Khanom Jeen Nam Ya Pu

Ingredients

• 🌾 250 g fresh rice noodles
• 🦐 150 g crab meat
• 🥛 400 ml coconut milk
• 🧂 2 tbsp red curry paste
• 🥣 2 tbsp fish sauce
• 🍯 1 tbsp palm sugar
• 🌿 3 leaves kaffir lime leaves
• 🌿 10 g thai basil

Method

1. 1 Blanch the rice noodles in boiling water, then drain and set aside.
2. 2 In a pot, heat the coconut milk and add red curry paste, stirring until fragrant.
3. 3 Add crab meat, fish sauce, and palm sugar, cooking until the crab is thoroughly cooked.
4. 4 Serve crab curry over rice noodles, garnished with kaffir lime leaves and Thai basil.