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Ayutthaya (Thailand)
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Massaman Curry
How to order / say it
Say it
แกงมัสมั่น — [Mass-a-man]
Order
I'd like the Massaman Curry, please.
Locally
ฉันต้องการแกงมัสมั่นค่ะ/ครับ
Say locally
A rich and mild Thai curry incorporating spices like cardamom and cinnamon
Why try it?
Massaman Curry features a unique blend of Thai and Persian-influenced spices, showcasing the historical trade interactions and cultural exchanges. Trying this dish provides insight into Thailand's diverse culinary heritage.
How it tastes
This curry is characterized by its sweet and slightly spicy flavor, with rich notes of coconut milk and a complex, aromatic spice mix, boasting tender meat in a thick, creamy sauce.
Origin & History — first documented: 1600
Massaman Curry is thought to have been introduced to Thailand in the 17th century by Persian traders. It became popular due to its distinct blend of non-native spices adapted to Thai flavors.
Recipe
Ingredients
- 🥩 300 g beef or chicken
- 🥛 400 ml coconut milk
- 🧂 50 g massaman curry paste
- 🥕 150 g potatoes
- 🥜 30 g peanuts
- 🧄 1 onion
- 🌿 3 bay leaves
- 🥣 30 ml tamari sauce
Method
- 1 Heat curry paste in a pot, adding coconut milk gradually.
- 2 Add meat and cook until tender.
- 3 Introduce potatoes, bay leaves, peanuts, and onion, simmering until thickened.
- 4 Stir in tamari sauce, adjusting taste as needed.
- 5 Serve hot, often accompanied by rice.
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