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Ayutthaya (Thailand)
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Dessert
Vegan
Food Flavour DNA
Nutritional Values
350kcal
3gProtein
80gCarbs
1gFat
—Fibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
Roti Sai Mai
How to order / say it
Say it
โรตีสายไหม — [roh-TEE sai MAI]
Order
One Roti Sai Mai, please.
Locally
ผม/ฉันขอโรตีสายไหมหนึ่งชิ้นครับ/ค่ะ
Say locally
Fluffy spun sugar wrapped in a thin crepe-like roti.
Why try it?
Roti Sai Mai is quintessential street food from Ayutthaya, showcasing the region's creativity in combining flavors and textures. It's both a sweet treat and a cultural conversation starter.
How it tastes
The roti is thin and slightly chewy, while the spun sugar inside is light, sweet, and melts in your mouth. It's an exquisite blend of textures and a delight for the senses.
Origin & History — first documented: 1920
Created in Ayutthaya in the early 20th century, this dessert reflects the local influence of Indian and Thai cuisine. It became popular with tourists and locals alike due to its unique presentation and flavor.
Recipe
Ingredients
- 🌾 200 g roti dough
- 🍯 100 g sugar
Method
- 1 Prepare the roti dough by rolling it into thin sheets.
- 2 Melt sugar and spin into fine strands.
- 3 Fill the roti with spun sugar and wrap.
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