Yam Talay

Ingredients

• 🦐 100 g shrimp
• 🦐 100 g squid
• 🦐 100 g mussels
• 🍋 50 ml lime juice
• 🥣 20 ml fish sauce
• 🧂 3 pieces bird's eye chili
• 🧄 30 g shallots
• 🌿 10 g cilantro

Method

1. 1 Clean and boil the seafood until just cooked.
2. 2 Combine lime juice, fish sauce, and chopped chilies in a bowl.
3. 3 Toss the cooked seafood with the dressing, shallots, and cilantro.
4. 4 Mix well and serve chilled or at room temperature.