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Gaeng Som Pla — traditional dish from Southern Thailand, Thailand
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥230kcal
💪25gProtein
🌾18gCarbs
🥑5gFat
🌿4gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🐟 Fish

Also served in

Gaeng Som Pla

How to order / say it
Say it แกงส้มปลา — [Gang Som Pla]
Order I'd like the gaeng som pla, please.
Locally ขอแกงส้มปลาหนึ่งที่ครับ/ค่ะ
Say locally

A sour and spicy fish soup with vegetables.

Why try it?

Gaeng Som Pla is a classic southern dish in Krabi, reflecting the rich maritime culture. It embodies the local preference for bold flavors, using fresh seafood and indigenous herbs.

How it tastes

The soup is known for its intensely sour and spicy qualities, with the aroma of fresh turmeric and lemongrass. The fish is tender, cooked in a broth that is both refreshing and invigorating.

Origin & History — first documented: 1920

Gaeng Som Pla taps into the culinary traditions prevalent in Southern Thailand since the early 20th century, using locally caught seafood and herbs that reflect the area's rich biodiversity.

Recipe

Ingredients

  • 🐟 200 g white fish
  • 🧂 30 g tamarind paste
  • 🧂 10 g turmeric
  • 🌿 20 g lemongrass
  • 🥛 500 ml water
  • 🥕 100 g carrot
  • 🥕 100 g green beans
  • 🥣 30 ml fish sauce
  • 🍯 20 g palm sugar
  • 🧂 15 g chili paste

Method

  1. 1 Boil water with turmeric and lemongrass.
  2. 2 Add fish and vegetables, cooking until tender.
  3. 3 Stir in tamarind paste, fish sauce, and chili paste.
  4. 4 Adjust seasoning with palm sugar and serve hot.

More from Southern Thailand

All Asia recipes — Thailand — Koh Samui — Gaeng Som Pla
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