Kai Palo

Ingredients

• 🥩 300 g pork belly
• 🥚 4 pieces boiled eggs
• 🧂 3 g five-spice powder
• 🥣 50 ml soy sauce
• 🥣 20 ml dark soy sauce
• 🧄 10 g garlic
• 🍯 30 g palm sugar

Method

1. 1 Brown the pork belly in a pot.
2. 2 Add garlic and five-spice powder, stirring for aroma.
3. 3 Stir in soy sauces and palm sugar, then add water.
4. 4 Simmer until pork is tender, then add boiled eggs.
5. 5 Continue cooking until flavors meld and serve warm.