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Koh Phangan (Thailand)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
600kcal
12gProtein
87gCarbs
20gFat
4gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Koh Phangan Banana Pancakes
How to order / say it
Say it
แพนเค้กกล้วย — [pan-KEK GLUAY]
Order
I would like the banana pancakes.
Locally
ขอ แพนเค้กกล้วย Koh Phangan ครับ/ค่ะ
Say locally
Homemade pancakes filled with ripe bananas and drizzled with honey.
Why try it?
Experience the sweet side of Koh Phangan with these fluffy pancakes, representing the island's love for using local bananas.
How it tastes
These pancakes are delightfully sweet and soft, filled with ripe bananas, and drizzled with honey for a sweet finish.
Origin & History — first documented: 1980
Introduced by backpackers in the late 20th century, banana pancakes quickly adapted to become a local favorite, using the island's bananas.
Recipe
Ingredients
- 🌾 150 g flour
- 100 g bananas
- 🥛 200 ml milk
- 🥚 2 eggs
- 🍯 30 ml honey
- 🌾 10 g baking powder
Method
- 1 Mix flour with milk, eggs, and baking powder.
- 2 Fold in sliced bananas.
- 3 Cook batter on a griddle and serve with honey drizzled on top.
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