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Main course
Fish & Seafood
Mee Hoon Gaeng Poo
หมี่หุ้นแกงปู
mee hoon gaeng pooh
Thin rice noodles with rich, spicy crab curry.
© Wikimedia Commons
Soup
Fish & Seafood
Tom Yam Goong
ต้มยำกุ้ง
Tom Yum Goong
A hot and sour soup with shrimp, flavored with lemongrass, galangal, and lime.
© Wikimedia Commons
Main course
Meat
Massaman Curry
แกงมัสมั่น
Mass-a-man
A rich and mild Thai curry incorporating spices like cardamom and cinnamon
Main course
Fish & Seafood
Goong Pao
กุ้งเผา
Charcoal-grilled river prawns with spicy dipping sauce.
© Wikimedia Commons
Starter
Fish & Seafood
Som Tum Phuket
ส้มตำภูเก็ต
som tum poo-get
Spicy green papaya salad that is a staple in Phuket's local cuisine.
© Wikimedia Commons
Snack
Meat
Northern Thai Fermented Pork
แหนม
naem
A spicy-sour fermented pork sausage, eaten raw or cooked.
Main course
Meat
Kai Palo
ไข่พะโล้
Kai Pā-loh
A savory-sweet stew with pork and eggs.
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Main course
Fish & Seafood
Goong Pad Nam Prik Pao
กุ้งผัดน้ำพริกเผา
goong pat nahm prik PAO
Shrimps stir-fried with roasted chili paste.
© Wikimedia Commons
Main course
Fish & Seafood
Gaeng Som Pla
แกงส้มปลา
Gang Som Pla
A sour and spicy fish soup with vegetables.
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Main course
Meat
Southern-Style Chicken Curry
แกงส้มไก่
gaeng SOM gai
A spicy, sour curry with chicken and vegetables.