Fried Fish with Curcuma

Ingredients

• 🐟 400 g fish fillet
• 🧂 10 g turmeric powder
• 🧄 20 g garlic
• 🧂 5 g salt
• 🫒 100 ml vegetable oil
• 🧂 5 g black pepper

Method

1. 1 Combine turmeric, garlic, salt, and pepper to make a marinade.
2. 2 Rub marinade over the fish and let sit for 15 minutes.
3. 3 Heat oil in a frying pan and fry fish until golden and cooked through.
4. 4 Drain and serve with fresh salad or rice.