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Krabi (Thailand)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
350kcal
25gProtein
10gCarbs
15gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Southern Thai Yellow Curry
How to order / say it
Say it
แกงเหลือง — [Gaeng Leuang]
Order
I'd like the Southern Thai Yellow Curry, please.
Locally
ขอแกงเหลือง หน่อยครับ/ค่ะ
Say locally
A spicy and sour curry with a distinctive yellow color, popular in southern Thailand.
Why try it?
This dish represents the bold, spicy flavors typical of southern Thai cuisine. It's a favorite among locals and showcases the region's use of turmeric and local seafood.
How it tastes
Expect a rich, spicy profile with aromatic notes from turmeric and a tangy undertone. The curry is often served with prawns or fish and is best enjoyed with steamed rice.
Origin & History — first documented: 1850
Originating in the southern regions of Thailand, this dish was influenced by the local Muslim communities in the 19th century, integrating turmeric and fresh seafood for sustenance and flavor.
Recipe
Ingredients
- 🧂 10 g turmeric
- 🦐 250 g prawns
- 🥣 20 g tamarind paste
- 🥣 2 tbsp fish sauce
- 🧂 5 g bird's eye chilis
- 500 ml water
Method
- 1 Prepare the curry paste by blending turmeric, chili, and garlic.
- 2 Heat the paste in a pot, add water, and bring to a boil.
- 3 Add prawns and tamarind paste, simmer until prawns are cooked.
- 4 Season with fish sauce and serve with rice.
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