Mirza Ghasemi

Ingredients

• 🥕 2 large eggplant
• 🥕 3 medium tomatoes
• 🧄 5 cloves garlic
• 🥚 2 eggs
• 🫒 3 tbsp olive oil
• 🧂 1 tsp salt
• 🧂 1/2 tsp black pepper

Method

1. 1 Grill the eggplants until the skin is charred, then peel and mash.
2. 2 Sauté the garlic in olive oil until golden, add tomatoes and cook until soft.
3. 3 Add mashed eggplant, season with salt and pepper, cook until combined.
4. 4 Crack the eggs into the mixture, stir until scrambled and cooked through.