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Tehran (Iran)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
55gCarbs
25gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Tahchin
How to order / say it
Say it
ته چین — [tah-cheen]
Order
I would like to order Tahchin, please.
Locally
لطفا یک ته چین میخواهم
Say locally
A layered rice dish with saffron and chicken, baked until golden.
Why try it?
Tahchin is a beloved dish in Tehran, representing the city's love for beautifully presented, aromatic rice dishes that reflect the blend of tradition and creativity.
How it tastes
Savory and aromatic, with the taste of saffron and a hint of yogurt, offering a moist interior with a crunchy crust.
Origin & History — first documented: 1900
Originating in the 19th century in Tehran, tahchin has become a centerpiece of festive occasions, celebrated for its balance of flavors and striking appearance.
Recipe
Ingredients
- 🥩 300 g chicken breast
- 🌾 200 g basmati rice
- 🥛 100 g yogurt
- 🧂 1 g saffron
- 🥚 1 egg
- 🥛 50 g butter
Method
- 1 Marinate chicken with yogurt and saffron.
- 2 Cook rice until just tender.
- 3 Layer rice and chicken mixture, bake until golden.
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