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Local food map
Rasht (Iran)
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Main course
Meat
Food Flavour DNA
Nutritional Values
550kcal
40gProtein
18gCarbs
38gFat
4gFibre
350 gServing
* Per serving · 350 g. May vary.
Kabab Torsh
How to order / say it
Say it
کباب ترش — [ka-bahb tor-sh]
Order
I'd like Kabab Torsh, please.
Locally
لطفا کباب ترش میخواهم.
Say locally
Grilled kebabs marinated in pomegranate paste and herbs.
Why try it?
It combines the vibrant flavors of Rasht with its affinity for sour tastes, showcasing the use of pomegranate as a key ingredient.
How it tastes
Kabab Torsh delivers a juicy, tangy flavor from the pomegranate, balanced by the savory meat and fresh herbs.
Origin & History — first documented: 1895
Emerging in the late 19th century, Kabab Torsh became a popular dish as the use of pomegranate spread in northern Iran's culinary practices.
Recipe
Ingredients
- 🥩 500 g lamb or beef
- 🥣 4 tbsp pomegranate paste
- 🥜 50 g walnuts
- 🧄 1 large onions
- 🧄 3 cloves garlic
- 🫒 3 tbsp olive oil
- 🌿 1/2 bunch parsley
Method
- 1 Blend pomegranate paste, walnuts, garlic, and parsley into a marinade.
- 2 Marinate lamb or beef cubes in the mixture for at least 2 hours.
- 3 Thread marinated meat onto skewers.
- 4 Grill over medium heat until cooked through, basting with marinade.
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