Explore Guides
NORTH AMERICA
United States
Triplandio United States guide covers 132 travel guides with 7 cities across 250 areas, complete with hotel picks. Explore 518 self-guided walking tours in United States with 2,157 POI, spanning 1700.6 km in total. Get inspired by 108 local dishes, complete with recipes and our unique Food Flavour DNA graph.
City & Country Data United States
Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 United States
Cost
LOW
Safety
18
Health
55
Lifestyle
72
Infra
91
Rank
#39
Score
53
Tourists
45.0M/y
GDP/cap
$90.0k
Life Exp
78.9 yrs
Population
341.8M
Currency
USD $
Language
English
Payments
Cards OK
Emergency
911
Traditional Local Food United States
Local Flavours of United States — Explore recipes, history, our unique food flavour DNA graph and more.
Main course
Meat
Seattle-style Teriyaki
Si-AT-uhl stahyle TAY-ree-AH-kee
A Seattle twist on teriyaki chicken, known for its sweet and savory glaze.
Main course
Meat
Spaghetti and Meatballs
Pasta served with tomato sauce and meatballs, topped with cheese.
Main course
Meat
Eggs Benedict
Egs BEN-e-dikt
Poached eggs and Canadian bacon on an English muffin, topped with Hollandaise sauce.
Snack
Vegan
Tostones
tohs-TOH-nehs
Twice-fried green plantains, crisp and savory, often served as a side dish.
Main course
Fish & Seafood
Fried Grouper Sandwich
Fry-ed Groo-per San-wich
A sandwich featuring fried grouper fillet, a staple of coastal Florida cuisine.
Main course
Meat
French Dip Sandwich
french dip SAN-wich
Roast beef sandwich served with au jus for dipping.
Main course
Fish & Seafood
Crab Louis
krab LOO-ee
A salad with crab meat, hard-boiled eggs, asparagus, and tomatoes, dressed in Louis dressing.
Main course
Meat
Reuben Sandwich
Roo-ben Sandwich
A hearty sandwich of corned beef, sauerkraut, and cheese on rye.
Main course
Fish & Seafood
Pacific Northwest Salmon
Puh-SIH-fik NORth-west SAH-lmuhn
Fresh, wild-caught salmon grilled to perfection with a touch of local herbs.
Main course
Vegetarian
New York-style Pizza
noo ˈyôrk stīl ˈpitsə
Thin-crust pizza with a tomato sauce base and mozzarella cheese.
🐟
Main course
Fish & Seafood
Bagels with Lox and Cream Cheese
Bay-gels with Locks and Cream Cheese
A boiled and baked ring-shaped bread topped with cured salmon and cream cheese.
Main course
Meat
Nevada Basque Lamb Stew
neh-vah-dah bask lam stew
A hearty stew with lamb, potatoes, and a rich broth.
🐟
Main course
Fish & Seafood
Salmon with Cedar Plank
Cedar Plank Salmon
Seed-er Plan-ky Sal-mon
Salmon fillets grilled on cedar planks, infusing smoky aromas.
🐟
Soup
Fish & Seafood
Ivar's Clam Chowder
Eye-vars Klam Chow-der
Creamy clam chowder with potatoes, celery, and onions, served with oyster crackers.
Main course
Meat
Chateaubriand
Shah-toh-bree-awnd
A thick and juicy cut of beef, often served as a steak or with a Béarnaise sauce.