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Norway
Triplandio Norway guide covers 8 travel guides with 1 city across 25 areas, complete with hotel picks. Explore 32 self-guided walking tours in Norway with 167 POI, spanning 140.7 km in total. Get inspired by 23 local dishes, complete with recipes and our unique Food Flavour DNA graph.
City & Country Data Norway
Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Norway
Cost
LOW
Safety
75
Health
100
Lifestyle
75
Infra
93
Rank
#20
Score
65
Tourists
1.4M/y
GDP/cap
$94.6k
Life Exp
83.2 yrs
Population
5.6M
Currency
NOK kr
Language
Norwegian
Payments
Cashless
Emergency
112
Traditional Local Food Norway
Local Flavours of Norway — Explore recipes, history, our unique food flavour DNA graph and more.
Dessert
Vegetarian
Norwegian Sour Cream Porridge
Rømmegrøt
RUR-mi-groht
A rich porridge made from sour cream and flour, often topped with butter and sugar.
Dessert
Vegetarian
Sweet Bun with Cinnamon
Kanelbolle
kah-NELL-boh-leh
A sweet, spiced bread roll infused with cinnamon and sugar.
Starter
Fish & Seafood
Gravlax
Gravlaks
GRAHV-laks
A Scandinavian dish of cured salmon with dill, typically served with mustard sauce.
🥩
Main course
Meat
Christmas Rib
Ribbe
REH-buh
Traditional Norwegian pork rib served during Christmas.
Dessert
Vegetarian
Cloudberry Cream
Multekrem
MOOL-teh-krem
A dessert made with cloudberries and whipped cream, a Northern treat.
Main course
Meat
Fårikål
FOH-ree-kohl
A simple and hearty mutton and cabbage stew, considered the national dish of Norway.
Main course
Meat
Norwegian Meatballs
Kjøttkaker
chut-kah-ker
Traditional Norwegian meatballs made from minced beef or pork.
Snack
Fish & Seafood
Open-Faced Sandwich
Smørbrød
SMUHR-brohd
A traditional Norwegian open-faced sandwich with various toppings.
Dessert
Vegetarian
Norwegian Pancakes
Pannekaker
PAN-neh-kah-ker
Thin, crepe-like pancakes often served with berries or jam.
Soup
Fish & Seafood
Creamy Fish Soup
Bergensk Fiskesuppe
BER-genss FEE-skeh-soo-peh
A creamy white soup made with fish, cream, and root vegetables.
Dessert
Vegetarian
Norwegian Rice Pudding
Risgrøt
REEZ-groht
A creamy porridge made from rice and milk, often enjoyed with butter and sugar.
Main course
Meat
Pinnekjøtt
PIN-nuh-khert
Salted and dried lamb ribs, traditionally served with mashed rutabaga.
Soup
Meat
Field Pea Soup
Ertesuppe
AIR-teh-soo-peh
A hearty Norwegian soup made from dried peas and various meats.
Snack
Fish & Seafood
Open Sandwich with Salmon
Rakfisk
RAHK-fisk
Fermented fish served on flatbread.
🥦
Snack
Vegetarian
Brown Cheese Sandwich
Brunost Smoerbroed
broon-ohst smoo-yer-brewd
Open-faced sandwich featuring slices of caramelized goat cheese.