Travel Guide

Caribbean

Triplandio Caribbean guide covers 29 travel guides with 9 cities across 107 areas, complete with hotel picks. Explore 115 self-guided walking tours in Caribbean with 441 POI, spanning 424.8 km in total. Get inspired by 49 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Countries 8
Cities 9
Guides 29
Areas 107
Local food 49
Tours / POI 115 / 441
Explore Caribbean Guides

Traditional Local Food Caribbean

Local Flavours of Caribbean — Explore recipes, history, our unique food flavour DNA graph and more.

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Soup Fish & Seafood

Guiambo

ghee-ambo · Okra soup

A traditional soup with okra, seafood, and spices.

Side Vegetarian

Pan Bati

Pahn Bah-tee · Aruban Pancake

A thick pancake, often served as a side or snack.

Dessert Vegetarian

Habichuelas con Dulce

Ah-bee-chew-eh-las kohn Dool-seh · Sweet cream of beans

Sweet dessert made from red beans and coconut.

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Main course Fish & Seafood

Asopao de Langosta

Ah-soh-pa-oh de Lang-gos-ta · Lobster Stew

A rich stew featuring fresh lobster, vegetables, and seasoned broth.

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Drink Vegetarian

Cocoa Tea

coco tea · Spiced Hot Chocolate Beverage

A traditional hot beverage made with local cocoa, spices, and milk.

Cou Cou and Flying Fish
Main course Fish & Seafood

Cou Cou and Flying Fish

koo-koo and flying fish · Cornmeal and fried fish

A savory dish of cornmeal cooked with okra, served with seasoned flying fish.

Main course Fish & Seafood

Run Down

Run-down · Salt fish in coconut sauce

Salt fish simmered in coconut milk sauce.

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Main course Meat

Tamales Trinidadianos

Ta-mah-les Tree-ne-da-dee-ah-nos · Cornmeal and pork tamales

Cornmeal tamales filled with marinated pork.

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Street food Meat

Pasteles en Hoja

Pahs-teh-lehs ehn Oh-ha · Plantain leaf-wrapped pastries

Plantain dough filled with meats and vegetables, wrapped and boiled.

Snack Meat

Pastechi

pa-stay-chee · Stuffed pastry

A deep-fried pastry filled with cheese, meat, or fish.

Main course Vegetarian

Moro de Guandules con Coco

Moh-roh deh Gwan-doo-lays kohn Koh-ko · Rice with pigeon peas and coconut

Samaná's fragrant rice and pigeon peas cooked in coconut milk.

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Starter Fish & Seafood

Ceviche de Carite

Seh-vee-cheh deh Kah-ree-teh · Kingfish Ceviche

Marinated kingfish in citrus juices with onions and peppers.

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Main course Fish & Seafood

Pescado con Coco

Pehs-kah-doh kohn Koh-koh · Fish with coconut sauce

A traditional fish dish cooked in creamy coconut sauce.

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Soup Meat

Sopi Mondongo

SO-pee mon-DON-go · Tripe Soup

A hearty soup made with tripe

Main course Meat

Keshi Yena

Keh-shee Yeh-nah · Stuffed Cheese Shell

A large, hollowed-out cheese stuffed with spiced meat and baked.

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