Explore Guides
Travel Guide
Triplandio Caribbean guide covers
75 travel guides
with 21 cities across 274 areas,
complete with hotel picks. Explore 297 self-guided walking tours in Caribbean with 1,013 POI,
spanning 1096.1 km in total. Get inspired by 87 local dishes,
complete with recipes and our unique Food Flavour DNA graph. Caribbean
Tenderized conch meat coated in batter and deep-fried. Rich, moist cake made from grated cassava. Deep-fried fritters made with salted cod and spices. A flavorful Caribbean dish combining rice, pigeon peas, and chicken. Salted fish served with fried dough bread. Crunchy, twice-fried green plantains seasoned with garlic. A rich stew made with goat meat, spices, and vegetables. A traditional salted fish salad from Bequia. A refreshing raw seafood salad with citrus. A refreshing salad made from boiled green bananas mixed with herbs and spices. Flatbread made from cassava root. Flavored rice cooked with pigeon peas and spices. Samaná's fragrant rice and pigeon peas cooked in coconut milk. A creamy porridge made from cornmeal, often served as a side. A sweet, sticky coconut dessert popular in Trinidad.
Cracked Conch
Cayman Cassava Cake
Accra
Pelau
Saltfish and Johnny Cake
Tostones de Culebra
Goat Water
Buljol
Conch Salad
Green Fig Salad
Bammy
Rice and Peas
Moro de Guandules con Coco
Funchi
Dulce de Coco