Pudding and Souse is a traditional Saturday staple in Barbados, showcasing the islanders' love for distinct flavor pairings.
How it tastes
The dish offers a lively contrast between the sweet, rich pudding and the tangy, pickled pork seasoning.
Origin & History — first documented: 1820
Pudding and Souse have been enjoyed since the early 19th century, initially becoming a popular meal due to its affordability and filling nature among locals in Bridgetown.
Recipe
Ingredients
🥕400 g sweet potatoes
🥩300 g pork shoulder
🍋50 ml vinegar
🥕100 g cucumber
🧂1 hot pepper
🌿1 tsp thyme
Method
1Thinly slice pork and marinate in vinegar, sliced cucumbers, peppers, and thyme.
2Steam mashed sweet potatoes with spices until smooth.
3Serve pickled pork alongside the sweet potato pudding.
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