ASIA / JAPAN

Kyoto

Triplandio Kyoto guide covers 18 travel guides across 50 areas, complete with hotel picks. Explore 72 self-guided walking tours in Kyoto with 306 POI, spanning 254.4 km in total. Get inspired by 23 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 18
Areas 50
Local food 23
Tours / POI 72 / 306
Day / Night 31° / 22°
Local Time 7:20
Explore Kyoto Guides

City & Country Data Japan (Kyoto)

Key travel data for Kyoto — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 LOW
Safety 🔒 89
Health 🏥 100
Lifestyle ⭐ 48
Infra 🏗️ 100
Rank 🎯 #5
Score 📊 70
Tourists ✈️ 4.1M/y
GDP/cap 💵 $36.0k
Life Exp ❤️ 84.0 yrs
Population 👥 123.4M
Currency 💱 JPY ¥
Language 🗣️ Japanese
Payments 💳 Mixed
Emergency 🆘 110
Coffee ☕ $3.50
Beer 🍺 $3.50
Lunch 🍽️ $10.00
Groceries 🛒 $50.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $2.00
Fuel ⛽ $1.20/l
Internet 📡 $40.00/m
Salary 💵 $2,500/m

Best time to visit Kyoto (Japan)

Now (September) avg: 26°C, wetter month, full season — expect crowds. Best months to walk: Dec & Nov.

Live Temp …
~Day / Night Temp 31°C / 22°C
Sunrise / Sunset 5:48 / 17:48
Local time 7:20
Best Months Dec & Nov
J Jan F Feb M Mar A Apr M May J Jun J Jul A Aug S Sep this month O Oct N Nov best month D Dec best month
Check Kyoto hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Kyoto (Japan)

Chilled Bean Jelly
Dessert Vegan

Chilled Bean Jelly

葛饅頭
koo-zoo mahn-joo

A summer dessert featuring cool, translucent jelly with sweet fillings.

Open Chilled Bean Jelly recipe
Condiment Fish & Seafood

Chirimen Sansho

ちりめん山椒
Chee-ree-men sahn-shoh

Tiny dried fish cooked with fragrant sansho peppercorns.

Open Chirimen Sansho recipe
Grilled Bamboo Shoots
Snack Vegan

Grilled Bamboo Shoots

筍
TAH-kay-no-ko

Tender bamboo shoots, typically grilled and seasoned simply, representing spring.

Open Grilled Bamboo Shoots recipe
Main course Fish & Seafood

Grilled White Miso Marinated Fish

西京焼き
sai-kyo yah-kee

White miso marinated fish, grilled to achieve a savory sweetness.

Open Grilled White Miso Marinated Fish recipe
🐟
Main course Fish & Seafood

Hamo Ryori

鱧料理
ha-mo ry-ori

A dish featuring pike conger eel prepared in various ways.

Open Hamo Ryori recipe
🐟
Main course Fish & Seafood

Hamo no Kiriotoshi

鱧の切り落とし
ha-mo no kee-ri-oh-toh-shee

Thinly sliced pike conger served in summer.

Open Hamo no Kiriotoshi recipe
🐟
Main course Fish & Seafood

Hamo no Yubiki

鱧の湯引き
Hah-moh noh Yoo-bee-kee

Lightly poached pike conger eel served with plum sauce.

Open Hamo no Yubiki recipe
Dessert Vegan

Kyo-Wagashi

京和菓子
kee-yoh wah-gah-shee

Traditional Kyoto sweets usually served with tea.

Open Kyo-Wagashi recipe
Main course Vegetarian

Kyo-kaiseki

京懐石
Kyo-kai-seh-key

A traditional multi-course Japanese dinner featuring seasonal ingredients.

Open Kyo-kaiseki recipe
Snack Vegan

Kyo-tsukemono

京漬物
kyo-tsu-keh-mo-no

Traditional Kyoto pickled vegetables.

Open Kyo-tsukemono recipe
Main course Vegan

Kyoto Style Koyadofu

高野豆腐
koh-yah doh-foo

Freeze-dried tofu simmered in dashi broth.

Open Kyoto Style Koyadofu recipe
Soup Vegetarian

Kyoto Style Misoshiru

白味噌汁
mee-soh shee-roo

Traditional white miso soup with seasonal vegetables.

Open Kyoto Style Misoshiru recipe
Kyoto-style Sweet Miso Soup
Soup Vegetarian

Kyoto-style Sweet Miso Soup

白味噌雑煮
shiro-miso-zoh-nee

A sweet miso soup traditionally enjoyed during New Year celebrations.

Open Kyoto-style Sweet Miso Soup recipe
Drink Vegan

Matcha

抹茶
Maat-chah

Finely ground powder of specially grown and processed green tea leaves

Open Matcha recipe
Dessert Vegetarian

Matcha Green Tea Sweets

抹茶和菓子
mah-chah wah-gah-shee

Traditional sweets made with matcha, typically served with tea.

Open Matcha Green Tea Sweets recipe
Dessert Vegan

Matcha Warabimochi

抹茶わらび餅
Maht-cha Wah-rah-bee-moh-chee

A jelly-like confection made from bracken starch and matcha served with kinako.

Open Matcha Warabimochi recipe
Main course Fish & Seafood

Nishin Soba

にしんそば
Nee-shin Soh-bah

Buckwheat noodles served in dashi broth topped with sweetened herring.

Open Nishin Soba recipe
Main course Vegetarian

Obanzai

おばんざい
oh-ban-zai

A variety of traditional Kyoto home-cooked dishes.

Open Obanzai recipe
Saba Sushi
Main course Fish & Seafood

Saba Sushi

鯖寿司
sah-bah sue-shee

Pressed sushi made with mackerel and vinegared rice, a specialty of Kyoto.

Open Saba Sushi recipe
Main course Vegan

Shojin Ryori

精進料理
shoh-jeen ryo-ri

Traditional Zen Buddhist vegan cuisine.

Open Shojin Ryori recipe
Side dish Vegan

Tsukemono

漬物
tsoo-keh-moh-noh

Japanese preserved vegetables, typically served as a condiment or side dish.

Open Tsukemono recipe
Dessert Vegan

Yatsuhashi

八ツ橋
yaht-soo-hah-shee

Kyoto's iconic sweet made from glutinous rice flour, sugar, and cinnamon.

Open Yatsuhashi recipe
Main course Vegetarian

Yudofu

湯豆腐
Yoo-doh-foo

Tofu simmered in a light broth and served with dipping sauces.

Open Yudofu recipe

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