Travel Guide

Africa

Triplandio Africa guide covers 105 travel guides with 18 cities across 301 areas, complete with hotel picks. Explore 415 self-guided walking tours in Africa with 1,849 POI, spanning 1772.3 km in total. Get inspired by 139 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Countries 15
Cities 18
Guides 105
Areas 301
Local food 139
Tours / POI 415 / 1,849
Explore Africa Guides

Traditional Local Food Africa

Local Flavours of Africa — Explore recipes, history, our unique food flavour DNA graph and more.

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Dessert Vegetarian

Raib

رايب
ra-ib · Homemade yogurt

A refreshing homemade yogurt traditionally flavored with orange blossom.

Main course Meat

Kabab

كباب
kah-BAHB

Grilled spiced lamb skewers, a popular choice among meat lovers in Egypt.

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Dessert Vegetarian

Cassava and Coconut Pudding

Kaimati ya Muhogo
kai-mah-tee yah moo-ho-go

A sweet dessert pudding made from cassava and coconut.

Red Red
Main course Vegan

Red Red

Stewed black-eyed peas

A spicy stew of black-eyed peas and fried plantains.

Main course Vegan

Nshima

nsh-ee-mah · Mealie meal porridge

Nshima, a porridge made from ground maize, is the cornerstone of Zambian meals.

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Main course Meat

Swakopmund Sauerkraut and Sausage

Swakopmunder Sauerkraut mit Wurst
Swak-op-moont Sau-er-kraut and Vorsht · Pickled Cabbage with Sausage

Traditional German-style sauerkraut served with local Namibian sausages.

Side dish Vegetarian

Chakalaka

cha-ka-lah-ka

A spicy vegetable relish often served with bread or pap.

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Soup Vegetarian

Bouyon Bréde

boo-yawn breh-deh · Greens and Tomato Soup

A savory soup of leafy greens and tomatoes.

Ndèyè
Main course Meat

Ndèyè

Ndèyé
n-day-yay · Magret duck with African spices

Grilled duck breast marinated with a blend of African spices.

Vetkoek
Snack Vegetarian

Vetkoek

fet-cook · Deep-fried dough ball

Fried dough, often filled with savory or sweet ingredients.

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Main course Meat

Mopane Worm Stew

Madora
moh-pah-nee worm stew · Caterpillar stew

A protein-rich stew made with mopane worms.

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Main course Meat

Igisarubeti

Ee-gee-sa-roo-beh-tee · Chicken stew with plantains

A hearty stew featuring chicken and plantains.

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Main course Vegetarian

Fossolia

ፎሶልያ
foh-soh-lee-ah · Green beans with garlic

A flavorful dish of sautéed green beans, onions, tomatoes, and garlic.

Main course Meat

Luwombo

loo-wombo · Steamed meat in banana leaves

A rich stew cooked in banana leaves, originating from Jinja.

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Main course Meat

Akoho sy voanio

Ah-ko-ho see vo-ah-nee-oh · Chicken with coconut

Chicken cooked with coconut, typical of Antananarivo.

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