Explore Guides
Travel Guide
Triplandio Africa guide covers
105 travel guides
with 18 cities across 301 areas,
complete with hotel picks. Explore 415 self-guided walking tours in Africa with 1,849 POI,
spanning 1772.3 km in total. Get inspired by 139 local dishes,
complete with recipes and our unique Food Flavour DNA graph. Africa
Local Flavours of Africa —
Explore recipes, history, our unique food flavour DNA graph and more.
A refreshing homemade yogurt traditionally flavored with orange blossom. Grilled spiced lamb skewers, a popular choice among meat lovers in Egypt. A sweet dessert pudding made from cassava and coconut. A spicy stew of black-eyed peas and fried plantains. Nshima, a porridge made from ground maize, is the cornerstone of Zambian meals. Traditional German-style sauerkraut served with local Namibian sausages. A spicy vegetable relish often served with bread or pap. A savory soup of leafy greens and tomatoes. Grilled duck breast marinated with a blend of African spices. Fried dough, often filled with savory or sweet ingredients. A protein-rich stew made with mopane worms. A hearty stew featuring chicken and plantains. A flavorful dish of sautéed green beans, onions, tomatoes, and garlic. A rich stew cooked in banana leaves, originating from Jinja. Chicken cooked with coconut, typical of Antananarivo.Raib
Kabab
Cassava and Coconut Pudding
Red Red
Nshima
Swakopmund Sauerkraut and Sausage
Chakalaka
Bouyon Bréde
Ndèyè
Vetkoek
Mopane Worm Stew
Igisarubeti
Fossolia
Luwombo
Akoho sy voanio