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Yassa β€” traditional dish from Ziguinchor, The Gambia
Main course Meat

Food Flavour DNA

Nutritional Values

πŸ”₯550kcal
πŸ’ͺ45gProtein
🌾10gCarbs
πŸ₯‘35gFat
🌿1gFibre
βš–οΈ350 gServing

* Per serving · 350 g. May vary.

Yassa

How to order / say it
Say it Yassa β€” [Yah-sah]
Order Can I have Yassa chicken, please?
Locally Fayy naa yassa siiw, maa jaraama.
Say locally

Marinated grilled chicken in a lemon-onion sauce.

Why try it?

Yassa is a testament to the Gambian love for bold flavors, featuring marination techniques passed down through generations.

How it tastes

Bright and flavor-packed with a citrusy punch, complemented by caramelized onions and tender grilled chicken.

Origin & History β€” first documented: 1870

Originating from the Casamance region in the 19th century, Yassa has become a staple across Senegambia, celebrated for its simple yet powerful flavors.

Recipe

Ingredients

  • πŸ₯© 400 g chicken
  • πŸ‹ 50 ml lemon juice
  • πŸ§„ 100 g onions
  • 2 tbsp mustard
  • πŸ«’ 2 tbsp vegetable oil
  • πŸ§„ 5 g garlic

Method

  1. 1 Marinate chicken with lemon juice, mustard, and garlic.
  2. 2 Grill the chicken until done.
  3. 3 Cook onions until caramelized, serve with chicken.
All Africa recipes β€” The Gambia β€” Senegambia β€” Yassa
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