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Maafe β€” traditional dish from Banjul, The Gambia
Soup Meat

Food Flavour DNA

Nutritional Values

πŸ”₯700kcal
πŸ’ͺ41gProtein
🌾40gCarbs
πŸ₯‘46gFat
🌿4gFibre
βš–οΈ350 gServing

* Per serving · 350 g. May vary.

Allergens

πŸ₯œ Nuts

Maafe

How to order / say it
Say it Maafe β€” [Mah-feh]
Order I'd like Maafe, please.
Locally Fayy naa maafe siiw, maa jaraama.
Say locally

A hearty soup with peanut butter, vegetables, and meat.

Why try it?

Maafe resonates with the soul of Gambian culinary tradition, bringing together local ingredients in a comforting and hearty soup.

How it tastes

Thick and savory, the soup blends the creaminess of peanuts with earthy vegetables and tender meat for a fulfilling meal.

Origin & History β€” first documented: 1780

Dating back to the 18th century, Maafe has long served as a vital dish that sustains and energizes, originating among rural communities of Senegambia.

Recipe

Ingredients

  • πŸ₯œ 80 g peanut butter
  • πŸ₯© 200 g beef
  • πŸ₯• 100 g carrots
  • πŸ₯• 150 g potatoes
  • πŸ₯• 100 g tomatoes
  • πŸ§„ 50 g onions

Method

  1. 1 Brown beef and onions in oil.
  2. 2 Add vegetables, peanut butter, and water, simmer until thickened.
  3. 3 Season and serve hot.
All Africa recipes β€” The Gambia β€” Senegambia β€” Maafe
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