Explore Guides
Local food map
Senegambia (The Gambia)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
650kcal
40gProtein
25gCarbs
42gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥜 Nuts
Domoda
How to order / say it
Say it
Domoda — [Doh-moh-dah]
Order
I'd like a bowl of Domoda, please.
Locally
Fayy naa domoda siiw, maa jaraama.
Say locally
A rich and creamy peanut stew with meat, served with rice.
Why try it?
Domoda represents the heart of Gambian comfort food, loved for its warmth and the unique use of peanuts, a key local crop.
How it tastes
The stew is rich and nutty with a creamy consistency, tangy undertones from the tomatoes, and tender meat pieces.
Origin & History — first documented: 1910
Introduced in the early 20th century, Domoda quickly became a beloved dish, particularly among the Mandinka people, symbolizing The Gambia's agricultural practices.
Recipe
Ingredients
- 🥜 100 g peanut butter
- 🌾 200 g rice
- 🥕 80 g tomato paste
- 🥩 200 g beef
- 🧄 50 g onions
- 300 ml water
Method
- 1 Brown beef and onions in a pot.
- 2 Add tomato paste, peanut butter, and water, simmer.
- 3 Serve with cooked rice.
More from Banjul
🌿
Breakfast
Vegetarian
Chura Gerte
Chura Gerté
Chu-rah Ger-teh
A creamy breakfast porridge made with rice and peanut butter.
© Wikimedia Commons
Soup
Meat
Maafe
Mah-feh
A hearty soup with peanut butter, vegetables, and meat.
© Wikimedia Commons
Main course
Fish & Seafood
Benachin
Beh-nah-chin
A savory and spicy one-pot rice and fish dish.
© Wikimedia Commons
Main course
Meat
Yassa
Yah-sah
Marinated grilled chicken in a lemon-onion sauce.