Açorda de Peixe

Ingredients

• 🐟 300 g white fish
• 🌾 200 g stale bread
• 🧄 3 cloves garlic
• 🌿 20 g coriander
• 🥣 600 ml fish stock
• 🫒 30 ml olive oil

Method

1. 1 Soak bread chunks in fish stock.
2. 2 Cook fish with garlic in olive oil until tender.
3. 3 Combine fish and bread, simmer until flavors meld.