Explore Guides
Travel Guide
Triplandio South America guide covers
124 travel guides
with 23 cities across 322 areas,
complete with hotel picks. Explore 480 self-guided walking tours in South America with 2,341 POI,
spanning 1675.3 km in total. Get inspired by 160 local dishes,
complete with recipes and our unique Food Flavour DNA graph. South America
A rice dish paired traditionally with liseta fish. Strong coffee mixed with equal parts hot milk, a signature Argentine breakfast drink. Marinated fried fish served with onions and bell peppers. A hearty stew with meat, corn, and vegetables. Flatbread stuffed with spiced split peas. Grilled steak served with fried eggs and rice. Fried cassava sticks, crispy and golden. A variation of the classic chivito sandwich, popular in Colonia del Sacramento. A combination of Indian flatbread and spiced chicken. A sweet and creamy pumpkin and cornmeal dish. A hearty soup made with leafy greens and meats. Grilled kingfish seasoned with lemon and herbs. Fried llama meat with crispy texture and rich flavor. Young goat slowly roasted over wood embers, a signature feast of the Córdoba sierras. A traditional fermented drink made from corn, enjoyed by locals.Arroz de Lisa
Coffee with Milk
Peruvian Marinated Fish Escabeche
Chilean Cazuela
Dhal Pouri
Churrasco Guayaquileño
Cassava Sticks
Chivito a lo Colonia
Roti with Chicken Curry
Kivevé
Calalou
Carite Asado
Llama Chicharrón
Cabrito al Asador
Chicha