Quechua Potato Soup

Ingredients

• 🥕 300 g potatoes
• 🌾 100 g chuño
• 🫘 150 g fava beans
• 🥩 200 g dried llama meat
• 🧄 100 g onion
• 🥕 100 g carrot
• 🧄 15 g garlic

Method

1. 1 Cook the meat in water until tender.
2. 2 Add potatoes, chuño, fava beans, and vegetables to the pot.
3. 3 Simmer until vegetables are cooked through and flavors meld.
4. 4 Season with salt and serve hot.