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Soup Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪12gProtein
🌾60gCarbs
🥑18gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🥛 Dairy

Corn Soup

How to order / say it
Say it Chupe de Maíz — [CHOO-pay day MA-eess]
Order I'd like the Chupe de Maíz, please.
Locally Quisiera el chupe de maíz, por favor.
Say locally

Creamy corn soup enriched with Andean spices and cheese.

Why try it?

A staple in high-altitude regions, Chupe de Maíz provides a comforting and nourishing experience. It's a testament to the resourcefulness and agricultural heritage of the Andean people.

How it tastes

Rich and creamy with a hint of sweetness from the corn, balanced with the earthiness of local herbs. The cheese adds a luscious texture.

Origin & History — first documented: 1500

Originating from the Incan Empire, corn was a vital crop. Chupe de Maíz evolved over centuries as a warm, nutritious choice for highland inhabitants.

Recipe

Ingredients

  • 🥕 300 g corn kernels
  • 🥛 100 ml cream
  • 🥛 200 g queso fresco
  • 🥕 150 g potato
  • 🧄 2 cloves garlic
  • 🌿 1 tsp oregano
  • 🧂 1 tsp salt

Method

  1. 1 Simmer corn, potatoes, and garlic in a pot until tender.
  2. 2 Blend corn and potatoes to form a smooth puree.
  3. 3 Return puree to the pot, add cream and cheese, and heat gently.
  4. 4 Season with salt and oregano, and serve hot.

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All South America recipes — Peru — Cusco — Corn Soup
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