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Argentinian Sausage and Cheese — traditional dish from Buenos Aires, Argentina
Starter Vegetarian

Food Flavour DNA

Nutritional Values

🔥350kcal
💪25gProtein
🌾1gCarbs
🥑28gFat
🌿—Fibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🥛 Dairy

Argentinian Sausage and Cheese

How to order / say it
Say it Provoleta — [proh-voh-LEH-tah]
Order I'd like the provoleta, please.
Locally Me gustaría la provoleta, por favor.
Say locally

Grilled Provolone cheese appetizer.

Why try it?

Provoleta is an Argentine twist on Italian provolone, emphasizing the country's expertise in cheesemaking and grilling. It's a popular starter for asados, the beloved Argentine barbecue.

How it tastes

Provoleta has a rich, buttery flavor with a slightly sharp tang when cooked to perfection. The cheese is melted until bubbling, forming a golden crust while remaining gooey inside, often topped with oregano and red pepper flakes.

Origin & History — first documented: 1950

Provoleta emerged from the fusion of Argentine and Italian culinary traditions in the mid-20th century. It became a favorite at asados, symbolizing the blend of cultures and the Argentine passion for grilling and high-quality cheese.

Recipe

Ingredients

  • 🥛 250 g provolone cheese
  • 🌿 5 g oregano
  • 🧂 5 g red pepper flakes
  • 🫒 10 ml olive oil

Method

  1. 1 Preheat grill to medium-high heat.
  2. 2 Brush cheese with olive oil, sprinkle with herbs.
  3. 3 Grill cheese until bubbling and crusty, about 5 minutes.
  4. 4 Serve immediately with crusty bread.

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All South America recipes — Argentina — Buenos Aires — Argentinian Sausage and Cheese
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