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Coffee with Milk — traditional dish from Buenos Aires, Argentina
Drink Vegetarian

Food Flavour DNA

Nutritional Values

🔥60kcal
💪3gProtein
🌾5gCarbs
🥑3gFat
🌿—Fibre
⚖️100 mlServing

* Per serving · 100 ml. May vary.

Allergens

🥛 Dairy

Coffee with Milk

How to order / say it
Say it Café con Leche — [ka-FEH kohn LEH-cheh]
Order I'll have a café con leche, please.
Locally Me gustaría un café con leche, por favor.
Say locally

Strong coffee mixed with equal parts hot milk, a signature Argentine breakfast drink.

Why try it?

Café con Leche is emblematic of Argentine café culture, providing a comforting ritual to start the day. It symbolizes the social environment of Buenos Aires where cafes are central to daily life.

How it tastes

The boldness of espresso melds seamlessly with creamy, heated milk, creating a rich, smooth beverage that's both invigorating and comforting. It's typically enjoyed with medialunas (crescent pastries) for breakfast.

Origin & History — first documented: 1885

The practice of mixing coffee with milk became popular in Buenos Aires during the late 19th century, influenced by European café traditions. It became a staple in Argentine breakfasts as coffee consumption rose with increasing European immigration.

Recipe

Ingredients

  • 🌾 50 ml espresso
  • 🥛 50 ml whole milk

Method

  1. 1 Brew a shot of espresso and set aside.
  2. 2 Heat milk in a saucepan until steaming.
  3. 3 Pour the milk into a cup with the espresso.
  4. 4 Stir gently and serve hot.

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