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Argentina (South America)
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All Argentina recipes
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Dessert
Vegetarian
Alfajor Cordobés
al-fah-HOR kor-doh-BEHS
A tender two-layer cookie filled with fruit jam and finished with sugar or a light glaze.
© Wikimedia Commons
Main course
Meat
Argentine Milanese
Milanesa
mee-lah-NEH-sah
Breaded and fried thin slice of meat, often served with potatoes or salad.
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Street food
Meat
Argentinian Grilled Sausage
Choripán
choh-ree-PAHN
Grilled chorizo sausage sandwich.
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Main course
Meat
Argentinian Ribeye Steak
Bife de chorizo
BEE-feh deh cho-REE-zoh
Juicy, thick-cut ribeye steak typically grilled to perfection.
© Wikimedia Commons
Starter
Vegetarian
Argentinian Sausage and Cheese
Provoleta
proh-voh-LEH-tah
Grilled Provolone cheese appetizer.
© Wikimedia Commons
Dessert
Vegetarian
Bread Pudding with Caramel
Budín de Pan
boo-DEEN deh PAHN
A dense, sweet bread pudding topped with caramel sauce.
Main course
Meat
Cabrito al Asador
kah-BREE-toh al ah-sah-DOR
Young goat slowly roasted over wood embers, a signature feast of the Córdoba sierras.
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Main course
Meat
Carne a la Masa
kar-neh ah lah MAH-sah
A hearty dish of beef wrapped in dough and baked slowly to perfection.
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Main course
Meat
Cazuela de Chivo
kah-SWEH-lah deh CHEE-voh
A slow-cooked stew made with goat meat and vegetables.
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Main course
Fish & Seafood
Centolla al Ajillo
sen-TOH-yah al ah-HEE-yo
King crab sautéed in a rich garlic sauce, served piping hot.
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