Cabrito al Asador

Ingredients

• 🥩 1.2 kg young goat
• 🧂 18 g coarse salt
• 🧄 20 g garlic
• 🌿 15 g parsley
• 🫒 45 ml olive oil
• 🍋 1 lemon
• 🧂 2 g black pepper
• 🍋 20 ml red wine vinegar

Method

1. 1 Rub the goat with salt, garlic, pepper and olive oil.
2. 2 Secure it open on an asador or roasting frame.
3. 3 Roast beside hardwood embers for 2 to 3 hours, turning and basting occasionally.
4. 4 Rest briefly, cut into portions and serve with lemon or salsa criolla.