Humita en Chala

Ingredients

• 🌾 600 g fresh corn kernels
• 🧄 120 g onion
• 🥕 80 g red bell pepper
• 🥛 120 ml milk
• 🥛 100 g goat cheese
• 🥛 30 g butter
• 🧂 2 g aji molido
• 🌿 8 g fresh basil
• 🥕 8 large corn husks
• 🧂 6 g salt

Method

1. 1 Blend or finely grate the corn with milk until coarse and creamy.
2. 2 Sauté onion and pepper in butter, then combine with corn, basil, chili, and salt.
3. 3 Spoon the mixture onto soaked corn husks and add crumbled goat cheese.
4. 4 Fold and tie the husks, then steam for 35 minutes.