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Main course Meat

Food Flavour DNA

Nutritional Values

🔥750kcal
💪60gProtein
🌾—Carbs
🥑55gFat
🌿—Fibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Churrasco Mendocino

How to order / say it
Say it Churrasco Mendocino — [choo-RAHS-koh men-doh-SEE-noh]
Order I'll have the Churrasco Mendocino, please.
Locally Quisiera el Churrasco Mendocino, por favor.
Say locally

A traditional grilled steak seasoned with local spices.

Why try it?

Churrasco Mendocino embodies the strong grilling tradition of Mendoza, a city known for its hearty beef consumption and culinary prowess.

How it tastes

This dish has a smoky, rich flavor with tender, juicy steak that's perfectly seared on the outside and juicy on the inside.

Origin & History — first documented: 1880

Originating in the late 19th century, churrasco became popular in Mendoza thanks to its ideal BBQ conditions and quality beef sourced from local ranches.

Recipe

Ingredients

  • 🥩 500 g beef steak
  • 🫒 30 ml olive oil
  • 🧄 2 cloves garlic
  • 🌿 1 tsp oregano
  • 🧂 to taste salt
  • 🧂 to taste black pepper

Method

  1. 1 Marinate the steak with olive oil, garlic, oregano, salt, and pepper.
  2. 2 Heat grill and cook the steak for 5-7 minutes each side.
  3. 3 Let rest for a few minutes before serving.

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All South America recipes — Argentina — Mendoza — Churrasco Mendocino
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