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Ushuaia (Argentina)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
600kcal
35gProtein
26gCarbs
44gFat
2gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🦐 Shellfish
🥛 Dairy
Chupe de Centolla
How to order / say it
Say it
Chupe de Centolla — [CHOO-peh deh sen-TOH-yah]
Order
I would like the king crab stew, please.
Locally
Quisiera el chupe de centolla, por favor.
Say locally
Rich and creamy crab stew, a warm dish for cold Ushuaia days.
Why try it?
This comfort food represents Ushuaia's warmth against the cold climate, blending culinary techniques from indigenous and settler cultures.
How it tastes
The stew is creamy and hearty, with chunks of tender king crab, sweet corn, and a delicate balance of spices that provide a warm, rich flavor.
Origin & History — first documented: 1910
This dish originated in the early 20th century as a blend of local seafood with European-inspired stews, becoming a staple winter warmer.
Recipe
Ingredients
- 🦐 400 g King crab
- 🥛 1 cup Cream
- 🧄 1 Onion
- 🥕 1 cup Corn
- 🥛 2 tbsp Butter
- 🧂 1 tsp Paprika
- 🧂 1 tsp Salt
- 🌿 2 tbsp Parsley
Method
- 1 Melt butter in a pot and sauté chopped onion until translucent.
- 2 Add corn, cream, and season with salt and paprika.
- 3 Stir in king crab and simmer for 15 minutes.
- 4 Garnish with parsley and serve hot.
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