Ushuaia recipes — 5 traditional dishes

Ushuaia guides

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King crab sautéed in a rich garlic sauce, served piping hot.

Grilled sausage in a crusty bun, a local street food classic.

Rich and creamy crab stew, a warm dish for cold Ushuaia days.

Lamb roasted over an open flame, typical of Tierra del Fuego.

Fresh black hake grilled to perfection, a seafood delight from Ushuaia.

All South America recipes — Argentina — Ushuaia

Ushuaia (Argentina)