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Buenos Aires (Argentina)
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Main course
Meat
Food Flavour DNA
Nutritional Values
720kcal
48gProtein
34gCarbs
50gFat
2gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Argentine Milanese
How to order / say it
Say it
Milanesa — [mee-lah-NEH-sah]
Order
I'd like the milanesa, please.
Locally
Me gustaría la milanesa, por favor.
Say locally
Breaded and fried thin slice of meat, often served with potatoes or salad.
Why try it?
Milanesa is a beloved comfort food that showcases Argentina's blend of Italian culinary heritage with local soul-food adaptations.
How it tastes
The milanesa is crispy outside and tender inside, with flavors enhanced by a squeeze of lemon over a quick pan-fried crust.
Origin & History — first documented: 1910
The dish was introduced by Italian immigrants in the early 20th century and quickly became a household favorite due to its simplicity and satisfying nature.
Recipe
Ingredients
- 🥩 500 g veal cutlets
- 🌾 150 g breadcrumbs
- 🥚 2 pcs eggs
- 🍋 1 pc lemon
- 🫒 200 ml vegetable oil
Method
- 1 Pound veal cutlets to an even thickness.
- 2 Dip in beaten eggs and coat with breadcrumbs.
- 3 Fry in hot oil until golden brown on both sides.
- 4 Drain and serve hot with a slice of lemon.
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ka-FEH kohn LEH-cheh
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proh-voh-LEH-tah
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choh-ree-PAHN
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sor-ren-TEE-nos
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em-pah-NAH-dah
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