Cordoba recipes — 4 traditional dishes

Cordoba guides

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A tender two-layer cookie filled with fruit jam and finished with sugar or a light glaze.

Young goat slowly roasted over wood embers, a signature feast of the Córdoba sierras.

Small, flaky, savory laminated breads eaten with mate, coffee or a quick Córdoba breakfast.

A toasted sandwich of thin beef steak, ham, cheese, tomato, lettuce and fried egg.

All South America recipes — Argentina — Cordoba

Cordoba (Argentina)