Empanadas de Cazón

Ingredients

• 🐟 200 g shark meat
• 🧄 100 g onion
• 🥕 100 g bell pepper
• 🌾 250 g corn flour
• 🫒 500 ml oil for frying
• 🧄 2 cloves garlic

Method

1. 1 Sauté onion, bell pepper, and garlic until soft.
2. 2 Add shark meat to the mixture and cook until done.
3. 3 Prepare dough with corn flour and water.
4. 4 Fill dough rounds with shark mixture and seal.
5. 5 Fry until golden brown and crisp.