Carite Asado showcases the skill of local grilling techniques and the abundance of fresh seafood on Margarita Island, making it a dish synonymous with island life.
How it tastes
Lightly charred exterior with tender, juicy flesh. Infused with citrusy and herbal flavors, offering a fresh and bright aroma.
Origin & History — first documented: 1880
Rooted in the island's fishing culture, this dish has been enjoyed by locals for centuries. Traditionally prepared by fishermen, it became popular in family barbecues since the late 1800s.
Recipe
Ingredients
🐟400 g kingfish (carite)
🍋1 whole lemon
🫒50 ml olive oil
🌿30 g parsley
🧄2 cloves garlic
Method
1Marinate fish with lemon juice, olive oil, garlic, and parsley.
2Preheat grill to medium-high heat.
3Grill fish for 10 minutes on each side.
4Remove and rest for a few minutes before serving.
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