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Meat
Food Flavour DNA
Nutritional Values
620kcal
50gProtein
8gCarbs
45gFat
—Fibre
350 gServing
* Per serving · 350 g. May vary.
Traditional Carnitas
How to order / say it
Say it
Carnitas — [kar-NEE-tahs]
Order
I'd like the carnitas, please.
Locally
Me gustaría las carnitas, por favor.
Say locally
Braised or simmered pork that is served in tortillas.
Why try it?
A staple in Mexico City cuisine, carnitas offers a delicious blend of textures and flavors that is simple yet deeply satisfying. It's a dish that emphasizes shared meals and communal enjoyment.
How it tastes
Rich and tender with crispy edges, the savory flavor of pork is enhanced by spices, creating a mouthwatering texture that pairs perfectly in soft tortillas.
Origin & History — first documented: 1550
Originating in Michoacán, the tradition of carnitas has spread widely since the mid-16th century. Its preparation method reflects the slow-cooked traditions of Mexican culinary arts.
Recipe
Ingredients
- 🥩 500 g pork shoulder
- 🍋 60 ml orange
- 🧂 5 g cumin
- 100 g lard
- 🌿 3 pieces bay leaves
- 🧄 15 g garlic
Method
- 1 Combine pork with citrus, spices, and lard in a pot.
- 2 Simmer until tender, allowing liquid to reduce.
- 3 Increase heat to brown the meat for a crispy texture.
- 4 Serve with tortillas and condiments of choice.
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