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Mexico (North America)
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All Mexico recipes
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Soup
Meat
Authentic Mexican Pozole
Pozole
poh-SO-leh
Hearty soup featuring hominy and pork, garnished with fresh vegetables.
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Main course
Vegetarian
Chilaquiles
chee-lah-KEE-less
Corn tortilla chips simmered in salsa, topped with cheese and cream.
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Main course
Meat
Chiles en Nogada
CHEE-laze en no-GAH-da
Poblano chiles stuffed with picadillo, topped with walnut sauce and pomegranate seeds.
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Main course
Meat
Cochinita Pibil
koh-chee-NEE-tah pee-BEEL
Slow-roasted marinated pork dish, traditionally cooked in a pit.
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Street food
Vegetarian
Corn Dough Snacks
Tlacoyos
tlah-KOY-ohs
Grilled corn dough snacks stuffed with beans and topped with fresh ingredients.
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Soup
Meat
Corn Tortilla Soup
Sopa de Tortilla
SOH-pah deh tor-TEE-yah
A comforting soup featuring crispy tortilla strips, often served with avocado and cheese.
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Dessert
Vegetarian
Corn-based Cake
Pastel de Elote
PAH-stel deh eh-LOH-teh
A traditional Mexican sweet corn cake often served as a dessert.
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Snack
Vegetarian
Crispy Tostada with Fresh Toppings
Tostada
toss-TAH-dah
A crunchy corn tortilla topped with various fresh ingredients.
© Wikimedia Commons
Street food
Vegetarian
Elote
ee-LOH-tay
Grilled corn on the cob slathered with mayonnaise, cheese, and chili.
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Main course
Meat
Enchiladas
en-chee-LAH-dahs
Rolled corn tortillas filled with meat, baked with sauce and cheese.
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