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Chilaquiles — traditional dish from Mexico City, Mexico
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥480kcal
💪18gProtein
🌾60gCarbs
🥑22gFat
🌿8gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🥛 Dairy 🌾 Gluten

Chilaquiles

How to order / say it
Say it Chilaquiles — [chee-lah-KEE-less]
Order I'd like the Chilaquiles, please.
Locally Quisiera los Chilaquiles, por favor.
Say locally

Corn tortilla chips simmered in salsa, topped with cheese and cream.

Why try it?

Chilaquiles are a traditional Mexican breakfast dish, demonstrating the versatility and resourcefulness of Mexican cuisine. It is often a comforting meal enjoyed with family, reflecting a deep-seated culinary tradition.

How it tastes

Chilaquiles offer a complex balance of crispy tortilla chips softened in tangy salsa, enriched by the creaminess of cheese and cream, creating a comforting yet vibrant taste experience.

Origin & History — first documented: 1890

Dating back to the late 19th century, chilaquiles are derived from an Aztec term and were popularized in 'The Spanish Cook' by Encarnación Pinedo. This dish remains a beloved component of Mexican breakfasts, with regional variations.

Recipe

Ingredients

  • 🌾 200 g corn tortilla chips
  • 🥣 250 ml salsa verde
  • 🥛 50 g queso fresco
  • 🥛 50 g crema
  • 🧄 30 g onion
  • 🌿 20 g cilantro

Method

  1. 1 Heat salsa verde in a pan.
  2. 2 Add tortilla chips to the salsa and stir until slightly softened.
  3. 3 Top with crumbled queso fresco and drizzle with crema.
  4. 4 Garnish with sliced onions and cilantro.

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All North America recipes — Mexico — Mexico City — Chilaquiles
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