NORTH AMERICA / MEXICO

Mexico City

Triplandio Mexico City guide covers 9 travel guides across 26 areas, complete with hotel picks. Explore 36 self-guided walking tours in Mexico City with 165 POI, spanning 134.2 km in total. Get inspired by 20 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 9
Areas 26
Local food 20
Tours / POI 36 / 165
Day / Night 22° / 12°
Local Time 3:03
Explore Mexico City Guides

City & Country Data Mexico (Mexico City)

Key travel data for Mexico City — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 41
Health 🏥 47
Lifestyle 57
Infra 🏗️ 48
Rank 🎯 #59
Score 📊 40
Tourists ✈️ 51.1M/y
GDP/cap 💵 $13.9k
Life Exp ❤️ 75.3 yrs
Population 👥 131.9M
Currency 💱 MXN $
Language 🗣️ Spanish
Payments 💳 Cards OK
Emergency 🆘 911
Coffee $3.40
Beer 🍺 $2.90
Lunch 🍽️ $9.70
Groceries 🛒 $28.00/w
Taxi/km 🚕 $0.44
Transit 🚇 $0.35
Fuel $1.40/l
Internet 📡 $28.00/m
Salary 💵 $805/m

Best time to visit Mexico City (Mexico)

Now (July) avg: 17°C, wetter month, full season — expect crowds. Best months to walk: Apr & Nov.

Live Temp
~Day / Night Temp 22°C / 12°C
Sunrise / Sunset 6:06 / 19:19
Local time 3:03
Best Months Apr & Nov
J Jan F Feb M Mar A Apr best month M May J Jun J Jul this month A Aug S Sep O Oct N Nov best month D Dec
Check Mexico City hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Mexico City guides →

Traditional Local Food Mexico City (Mexico)

Local Flavours of Mexico City — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Vegetarian

Chilaquiles

chee-lah-KEE-less

Corn tortilla chips simmered in salsa, topped with cheese and cream.

Main course Meat

Chiles en Nogada

CHEE-laze en no-GAH-da

Poblano chiles stuffed with picadillo, topped with walnut sauce and pomegranate seeds.

Street food Vegetarian

Corn Dough Snacks

Tlacoyos
tlah-KOY-ohs

Grilled corn dough snacks stuffed with beans and topped with fresh ingredients.

Main course Meat

Corn Tamales

Tamales
tah-MAH-lehs

Masa dough filled with various fillings and steamed in corn husks.

Soup Vegetarian

Corn Tortilla Soup

Sopa de Tortilla
SOH-pah deh tor-TEE-yah

A comforting soup featuring crispy tortilla strips, often served with avocado and cheese.

Dessert Vegetarian

Corn-based Cake

Pastel de Elote
PAH-stel deh eh-LOH-teh

A traditional Mexican sweet corn cake often served as a dessert.

Street food Vegetarian

Elote

ee-LOH-tay

Grilled corn on the cob slathered with mayonnaise, cheese, and chili.

Main course Meat

Enchiladas

en-chee-LAH-dahs

Rolled corn tortillas filled with meat, baked with sauce and cheese.

Main course Meat

Head Meat Stew

Barbacoa de Cabeza
bar-bah-KOH-ah de kah-BEH-sah

Slow-cooked head meat, typically served with tortillas.

Mexican Sandwich
Snack Meat

Mexican Sandwich

Torta
TORT-uh

A traditional Mexican sandwich served on a bread roll filled with various ingredients.

Main course Meat

Pork Rind Snacks

Chicharrón en Salsa Verde
chee-chah-RON en SAHL-sah VAR-deh

Crispy pork rinds cooked in tangy green sauce.

Street food Meat

Pork Sandwich

Torta de Cochinita Pibil
TOR-tah deh koh-chee-NEE-ta pee-BEEL

A sandwich made with slow-roasted pork, marinated in citrus and spices, served in a bun.

Soup Meat

Pozole

poh-SOH-leh

Traditional hominy soup seasoned with pork or chicken.

Snack Vegetarian

Quesadilla

keh-sah-DEE-yah

Soft tortilla filled typically with cheese and grilled.

Street food Meat

Taco

TAH-ko

A traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.

Street food Meat

Taco al Pastor

TAH-ko al pas-TOR

Tacos made with marinated pork, often cooked on a vertical spit.

Street food Meat

Tlayudas

tlah-YOO-dahs

Large crispy tortilla topped with beans, meats, cheese, and vegetables.

Main course Meat

Traditional Carnitas

Carnitas
kar-NEE-tahs

Braised or simmered pork that is served in tortillas.

Main course Meat

Traditional Mexican Mole

Mole
MOH-leh

A rich, complex sauce made with chocolate and spices.

Soup Meat

Tripe Soup

Menudo
meh-NOO-doh

A traditional Mexican soup made with beef tripe and hominy in a red chili base.

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