Explore Guides
NORTH AMERICA / MEXICO
Triplandio Mexico City guide covers 9 travel guides across 26 areas, complete with hotel picks. Explore 36 self-guided walking tours in Mexico City with 165 POI, spanning 134.2 km in total. Get inspired by 20 local dishes, complete with recipes and our unique Food Flavour DNA graph. Mexico City
Local Flavours of Mexico City —
Explore recipes, history, our unique food flavour DNA graph and more.
Corn tortilla chips simmered in salsa, topped with cheese and cream. Poblano chiles stuffed with picadillo, topped with walnut sauce and pomegranate seeds. Grilled corn dough snacks stuffed with beans and topped with fresh ingredients. Masa dough filled with various fillings and steamed in corn husks. A comforting soup featuring crispy tortilla strips, often served with avocado and cheese. A traditional Mexican sweet corn cake often served as a dessert. Grilled corn on the cob slathered with mayonnaise, cheese, and chili. Rolled corn tortillas filled with meat, baked with sauce and cheese. Slow-cooked head meat, typically served with tortillas. A traditional Mexican sandwich served on a bread roll filled with various ingredients. Crispy pork rinds cooked in tangy green sauce. A sandwich made with slow-roasted pork, marinated in citrus and spices, served in a bun. Traditional hominy soup seasoned with pork or chicken. Soft tortilla filled typically with cheese and grilled. A traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. Tacos made with marinated pork, often cooked on a vertical spit. Large crispy tortilla topped with beans, meats, cheese, and vegetables. Braised or simmered pork that is served in tortillas. A rich, complex sauce made with chocolate and spices.Chilaquiles
Chiles en Nogada
Corn Dough Snacks
Corn Tamales
Corn Tortilla Soup
Corn-based Cake
Elote
Enchiladas
Head Meat Stew
Mexican Sandwich
Pork Rind Snacks
Pork Sandwich
Pozole
Quesadilla
Taco
Taco al Pastor
Tlayudas
Traditional Carnitas
Traditional Mexican Mole