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Queso Relleno — traditional dish from Yucatán, Mexico
Main course Meat

Food Flavour DNA

Nutritional Values

🔥680kcal
💪38gProtein
🌾22gCarbs
🥑52gFat
🌿4gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥜 Nuts

Queso Relleno

How to order / say it
Say it Queso relleno — [KAY-so reh-YEH-no]
Order I'd like the queso relleno, please.
Locally Quisiera el queso relleno, por favor.
Say locally

Edam cheese stuffed with minced meat, almonds, raisins, and spices, baked and served with a rich sauce.

Why try it?

Queso Relleno showcases Yucatecans' affinity for elaborate dishes that blend Spanish, Dutch, and Maya culinary traditions, a must-try for flavor enthusiasts.

How it tastes

The creamy, nutty flavor of Edam cheese contrasts with the savory and slightly sweet filling. A hearty tomato-based sauce envelops the dish, adding depth and umami.

Origin & History — first documented: 1850

Introduced in the 19th century, Queso Relleno reflects the fusion of European ingredients like Dutch cheese with local meat stuffing methods, becoming a star at festive occasions.

Recipe

Ingredients

  • 🥛 400 g Edam cheese
  • 🥩 200 g ground pork
  • 🥜 50 g almonds
  • 🍯 50 g raisins
  • 🥕 300 g tomato
  • 🥕 30 g green olives
  • 🧂 to taste spices

Method

  1. 1 Hollow out the Edam cheese to create space for filling.
  2. 2 Cook pork with almonds, raisins, and spices until well combined.
  3. 3 Stuff the cheese with the pork mixture.
  4. 4 Cover with a tomato-based sauce and bake until heated through.

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All North America recipes — Mexico — Cancun — Queso Relleno
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