NORTH AMERICA / MEXICO

Cancun

Triplandio Cancun guide covers 23 travel guides across 57 areas, complete with hotel picks. Explore 63 self-guided walking tours in Cancun with 219 POI, spanning 175.6 km in total. Get inspired by 26 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 23
Areas 57
Local food 26
Tours / POI 63 / 219
Day / Night 32° / 26°
Local Time 2:42
Explore Cancun Guides

City & Country Data Mexico (Cancun)

Key travel data for Cancun — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 41
Health 🏥 47
Lifestyle 57
Infra 🏗️ 48
Rank 🎯 #59
Score 📊 40
Tourists ✈️ 51.1M/y
GDP/cap 💵 $13.9k
Life Exp ❤️ 75.3 yrs
Population 👥 131.9M
Currency 💱 MXN $
Language 🗣️ Spanish
Payments 💳 Cards OK
Emergency 🆘 911
Coffee $3.50
Beer 🍺 $2.50
Lunch 🍽️ $10.00
Groceries 🛒 $70.00/w
Taxi/km 🚕 $2.50
Transit 🚇 $0.60
Fuel $1.30/l
Internet 📡 $50.00/m
Salary 💵 $500/m

Best time to visit Cancun (Mexico)

Now (July) avg: 29°C, wetter month, moderate crowds. Best months to walk: May & Mar.

Live Temp
~Day / Night Temp 32°C / 26°C
Sunrise / Sunset 6:14 / 19:32
Local time 2:42
Sea Temp 30°C
Best Months May & Mar
J Jan F Feb M Mar best month A Apr M May best month J Jun J Jul this month A Aug S Sep O Oct N Nov D Dec
Check Cancun hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Cancun guides →

Traditional Local Food Cancun (Mexico)

Local Flavours of Cancun — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Meat

Authentic Mexican Pozole

Pozole
poh-SO-leh

Hearty soup featuring hominy and pork, garnished with fresh vegetables.

Main course Meat

Chiles en Nogada

CHEE-laze en no-GAH-da

Poblano chiles stuffed with picadillo, topped with walnut sauce and pomegranate seeds.

Main course Meat

Cochinita Pibil

koh-chee-NEE-tah pee-BEEL

Slow-roasted marinated pork dish, traditionally cooked in a pit.

Snack Vegetarian

Crispy Tostada with Fresh Toppings

Tostada
toss-TAH-dah

A crunchy corn tortilla topped with various fresh ingredients.

Snack Vegetarian

Esquites

ehs-KEE-tehs

A street food snack of corn cooked with lime, chili, and cheese.

Starter Fish & Seafood

Fresh Shrimp Cocktail

Coctel de Camarones
kohk-TEL deh kah-mah-ROH-nayz

A refreshing seafood cocktail with shrimp, lime, and tomato sauce.

Starter Fish & Seafood

Lime-marinated Ceviche

Ceviche
seh-VEE-chay

Fresh fish cured in lime juice with onions, tomatoes, and cilantro.

Main course Meat

Mexican Stuffed Peppers

Chiles Rellenos
CHEE-les rey-YEH-nos

Poblano peppers stuffed with cheese or meat, fried with an egg coating.

Street food Meat

Panucho

pah-noo-cho

Fried tortilla stuffed with black beans topped with meat and veggies.

Main course Vegetarian

Papadzules

pah-pah-ZOO-lehs

Corn tortillas filled with hard-boiled eggs, covered in pumpkin seed sauce.

Main course Fish & Seafood

Pescado a la Veracruzana

Pes-CAH-doh ah lah veh-rah-cru-SAH-nah

Fish simmered in a rich tomato, olive, and caper sauce.

Main course Meat

Poc Chuc

Pohk Chook

Grilled pork marinated with sour orange juice and served with pickled onions.

Main course Meat

Pork Black Beans Stew

Frijol con puerco
free-HOL cone PWER-co

A hearty stew made with black beans and pork, traditional in Yucatán.

Street food Meat

Pork Tacos al Pastor

Tacos al Pastor
TAH-kohs ahl pah-STOR

Grilled marinated pork tacos with pineapple, cilantro, and onions.

Soup Meat

Pozole

poh-SOH-leh

Traditional hominy soup seasoned with pork or chicken.

Snack Meat

Puffed Pork Rind Snack

Chicharrón
chee-chah-ROHN

Fried pork rind seasoned with spices, crunchy and savory.

Main course Meat

Queso Relleno

KAY-so reh-YEH-no

Edam cheese stuffed with minced meat, almonds, raisins, and spices, baked and served with a rich sauce.

Snack Meat

Salbutes

SAL-boo-tays

Fried corn tortillas topped with shredded turkey and vegetables.

Starter Vegetarian

Sikil P'ak Dip

Sikil P'ak
see-KEEL paak

A traditional toasted pumpkin seed dip blended with tomatoes and spices.

🥩
Main course Meat

Skirt Steak with Chiles

Arrachera con Chiles
ah-rah-CHEH-rah kohn CHEE-lays

Grilled skirt steak served with a mix of chiles and lime.

Soup Meat

Sopa de Lima

SO-pah day LEE-mah

A refreshing lime-flavored soup with shredded poultry and crispy tortillas.

Main course Meat

Spicy Chocolate-based Chicken Stew

Mole Poblano
MO-leh poh-BLAH-noh

A rich, complex sauce with chocolate and spices served over chicken.

Snack Meat

Tamale

Tamal
tah-mahl

Corn dough filled with meats or beans, steamed in a corn husk.

Main course Fish & Seafood

Tikin Xic Fish

Pescado Tikin Xic
PEH-skah-do TEE-keen SHEEK

Grilled fish seasoned with achiote paste, wrapped in banana leaves.

Main course Meat

Tlayuda

tla-YOO-dah

A large, toasted corn tortilla topped with beans, cheese, and meats.

Street food Meat

Truffled Mexican Sandwich

Torta Ahogada
TOR-tah ah-WO-gah-dah

A crusty sandwich soaked in spiced tomato sauce.

Main course Vegetarian

Yucatecan Enchiladas

Enchiladas Suizas
en-chee-LAH-dahs SWEE-zahs

Rolled corn tortillas filled with cheese, smothered in creamy tomatillo sauce.

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