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NORTH AMERICA / MEXICO
Triplandio Cancun guide covers 23 travel guides across 57 areas, complete with hotel picks. Explore 63 self-guided walking tours in Cancun with 219 POI, spanning 175.6 km in total. Get inspired by 26 local dishes, complete with recipes and our unique Food Flavour DNA graph. Cancun
Local Flavours of Cancun —
Explore recipes, history, our unique food flavour DNA graph and more.
Hearty soup featuring hominy and pork, garnished with fresh vegetables. Poblano chiles stuffed with picadillo, topped with walnut sauce and pomegranate seeds. Slow-roasted marinated pork dish, traditionally cooked in a pit. A crunchy corn tortilla topped with various fresh ingredients. A street food snack of corn cooked with lime, chili, and cheese. A refreshing seafood cocktail with shrimp, lime, and tomato sauce. Fresh fish cured in lime juice with onions, tomatoes, and cilantro. Poblano peppers stuffed with cheese or meat, fried with an egg coating. Fried tortilla stuffed with black beans topped with meat and veggies. Corn tortillas filled with hard-boiled eggs, covered in pumpkin seed sauce. Fish simmered in a rich tomato, olive, and caper sauce. Grilled pork marinated with sour orange juice and served with pickled onions. A hearty stew made with black beans and pork, traditional in Yucatán. Grilled marinated pork tacos with pineapple, cilantro, and onions. Traditional hominy soup seasoned with pork or chicken. Fried pork rind seasoned with spices, crunchy and savory. Edam cheese stuffed with minced meat, almonds, raisins, and spices, baked and served with a rich sauce. Fried corn tortillas topped with shredded turkey and vegetables. A traditional toasted pumpkin seed dip blended with tomatoes and spices. Grilled skirt steak served with a mix of chiles and lime. A refreshing lime-flavored soup with shredded poultry and crispy tortillas. A rich, complex sauce with chocolate and spices served over chicken. Corn dough filled with meats or beans, steamed in a corn husk. Grilled fish seasoned with achiote paste, wrapped in banana leaves. A large, toasted corn tortilla topped with beans, cheese, and meats. A crusty sandwich soaked in spiced tomato sauce. Rolled corn tortillas filled with cheese, smothered in creamy tomatillo sauce.Authentic Mexican Pozole
Chiles en Nogada
Cochinita Pibil
Crispy Tostada with Fresh Toppings
Esquites
Fresh Shrimp Cocktail
Lime-marinated Ceviche
Mexican Stuffed Peppers
Panucho
Papadzules
Pescado a la Veracruzana
Poc Chuc
Pork Black Beans Stew
Pork Tacos al Pastor
Pozole
Puffed Pork Rind Snack
Queso Relleno
Salbutes
Sikil P'ak Dip
Skirt Steak with Chiles
Sopa de Lima
Spicy Chocolate-based Chicken Stew
Tamale
Tikin Xic Fish
Tlayuda
Truffled Mexican Sandwich
Yucatecan Enchiladas