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Salbutes — traditional dish from Yucatán Peninsula, Mexico
Snack Meat

Food Flavour DNA

Nutritional Values

🔥450kcal
💪20gProtein
🌾35gCarbs
🥑30gFat
🌿6gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten

Salbutes

How to order / say it
Say it Salbutes — [SAL-boo-tays]
Order I'd like the salbutes, please.
Locally Me gustaría los salbutes, por favor.
Say locally

Fried corn tortillas topped with shredded turkey and vegetables.

Why try it?

Salbutes are a snapshot of Yucatecan street food culture, offering vibrant flavors and a communal eating experience.

How it tastes

The light and crispy tortilla base paired with savory turkey and fresh toppings create a burst of flavors with every bite.

Origin & History — first documented: 1700

Derived from the Yucatán region’s Mayan roots, this dish evolved as a quick street food becoming a staple in homes and markets.

Recipe

Ingredients

  • 🌾 200 g corn tortillas
  • 🥩 150 g shredded turkey
  • 🥕 50 g lettuce
  • 🥕 50 g tomato
  • 🥕 30 g pickled onions
  • 🥕 100 g avocado
  • 🧂 10 g habanero chili

Method

  1. 1 Fry tortillas until crispy.
  2. 2 Spread a layer of avocado on the tortilla.
  3. 3 Top with shredded turkey, lettuce, tomatoes, and pickled onions.
  4. 4 Add a slice of chili and serve immediately.

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All North America recipes — Mexico — Cancun — Salbutes
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