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Vegetarian
Food Flavour DNA
Nutritional Values
280kcal
10gProtein
12gCarbs
20gFat
5gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🥜 Nuts
Sikil P'ak Dip
How to order / say it
Say it
Sikil P'ak — [see-KEEL paak]
Order
I'd like the Sikil P'ak, please.
Locally
Me gustaría el Sikil P'ak, por favor.
Say locally
A traditional toasted pumpkin seed dip blended with tomatoes and spices.
Why try it?
Highlighting pre-Columbian textures of the Yucatán Region, this dish showcases the culinary traditions featuring native ingredients and unique preparation styles.
How it tastes
Rich and savory with a nutty base, the dip is thick and earthy, with smoky overtones derived from roasted pumpkin seeds and tomatoes.
Origin & History — first documented: 1600
Used for centuries by the Mayans, Sikil P'ak is believed to have originated as a nutritious spread providing essential oils and protein. It receives gastronomic cult popularity for its authentic taste.
Recipe
Ingredients
- 🥜 300 g pumpkin seeds
- 🥕 2 medium tomato
- 🧄 1 small onion
- 🌿 20 g cilantro
- 🥕 1 serrano pepper
- 🍋 30 ml lime juice
Method
- 1 Toast pumpkin seeds until lightly browned.
- 2 Roast tomatoes with onions and serrano peppers.
- 3 Blend all roasted ingredients together with cilantro and lime juice.
- 4 Adjust seasoning and serve with tortilla chips.
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