Explore Guides
Local food map
Cancun (Mexico)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
700kcal
35gProtein
55gCarbs
38gFat
10gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Tlayuda
How to order / say it
Say it
Tlayuda — [tla-YOO-dah]
Order
I'd like a tlayuda, please.
Locally
Quisiera una tlayuda, por favor.
Say locally
A large, toasted corn tortilla topped with beans, cheese, and meats.
Why try it?
Tlayuda is often dubbed as the Oaxacan pizza, offering a snapshot of Oaxacan street food culture with its hearty, customizable toppings. It's an amalgamation of indigenous heritage with the contemporary vibrancy of Mexican street eats.
How it tastes
The crispy tortilla provides a delightful contrast to creamy beans, melted cheese, and savory meats like chorizo or tasajo. The smoky aroma and array of textures make it a satisfying and flavorful meal.
Origin & History — first documented: 1600
The Tlayuda has been a staple in the Oaxaca region since colonial times, combining indigenous ingredients with Spanish influences. Traditionally consumed by locals, it has now gained popularity for its versatility and simplicity.
Recipe
Ingredients
- 🌾 1 piece large corn tortilla
- 🫘 150 g black beans
- 🥛 100 g Oaxaca cheese
- 🥩 100 g chorizo
- 🥕 1 sliced avocado
- 🥕 50 g lettuce
Method
- 1 Spread refried beans over the large toasted tortilla.
- 2 Top with a generous amount of Oaxaca cheese and chorizo.
- 3 Bake or grill until the cheese melts and the chorizo is crispy.
- 4 Add lettuce and avocado before serving.
More from Oaxaca
© Wikimedia Commons
Snack
Vegetarian
Quesadilla
keh-sah-DEE-yah
Soft tortilla filled typically with cheese and grilled.
© Wikimedia Commons
Snack
Vegetarian
Crispy Tostada with Fresh Toppings
Tostada
toss-TAH-dah
A crunchy corn tortilla topped with various fresh ingredients.
© Wikimedia Commons
Main course
Fish & Seafood
Tikin Xic Fish
Pescado Tikin Xic
PEH-skah-do TEE-keen SHEEK
Grilled fish seasoned with achiote paste, wrapped in banana leaves.
🥩
Main course
Meat
Skirt Steak with Chiles
Arrachera con Chiles
ah-rah-CHEH-rah kohn CHEE-lays
Grilled skirt steak served with a mix of chiles and lime.
© Wikimedia Commons
Main course
Vegetarian
Papadzules
pah-pah-ZOO-lehs
Corn tortillas filled with hard-boiled eggs, covered in pumpkin seed sauce.
© Wikimedia Commons
Main course
Fish & Seafood
Pescado a la Veracruzana
Pes-CAH-doh ah lah veh-rah-cru-SAH-nah
Fish simmered in a rich tomato, olive, and caper sauce.
© Wikimedia Commons
Snack
Meat
Salbutes
SAL-boo-tays
Fried corn tortillas topped with shredded turkey and vegetables.
© Wikimedia Commons
Main course
Vegetarian
Chilaquiles
chee-lah-KEE-less
Corn tortilla chips simmered in salsa, topped with cheese and cream.
© Wikimedia Commons
Main course
Meat
Enchiladas
en-chee-LAH-dahs
Rolled corn tortillas filled with meat, baked with sauce and cheese.
© Wikimedia Commons
Street food
Vegetarian
Elote
ee-LOH-tay
Grilled corn on the cob slathered with mayonnaise, cheese, and chili.