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Main course Meat

Food Flavour DNA

Nutritional Values

🔥460kcal
💪45gProtein
🌾5gCarbs
🥑30gFat
🌿1gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Skirt Steak with Chiles

How to order / say it
Say it Arrachera con Chiles — [ah-rah-CHEH-rah kohn CHEE-lays]
Order I'd like the skirt steak with chiles, please.
Locally Quisiera la arrachera con chiles, por favor.
Say locally

Grilled skirt steak served with a mix of chiles and lime.

Why try it?

Arrachera is a staple of Mexican barbecue experiences, showcasing skillful grilling and seasoned simplicity. It's associated with festivities, reflecting the vibrant social aspect of Mexico's food culture.

How it tastes

Succulent and juicy with a slightly smoky flavor, the arrachera is seasoned and complemented by the fresh, spicy tang of the chiles and lime, making each bite an explosion of flavor.

Origin & History — first documented: 1950

Originally popularized in northern Mexico around the mid-20th century, arrachera became a beloved choice for grilling due to its flavorful yet affordable cut. It quickly spread throughout, becoming an essential at gatherings.

Recipe

Ingredients

  • 🥩 400 g skirt steak
  • 🍋 2 lime
  • 🧂 3 serrano chiles
  • 🧂 1 tsp salt
  • 🧂 1 tsp black pepper
  • 🧄 3 cloves garlic
  • 🫒 2 tbsp olive oil

Method

  1. 1 Marinate steak with lime juice, minced garlic, salt, and pepper.
  2. 2 Heat grill and cook steak until desired doneness.
  3. 3 Grill serrano chiles until charred.
  4. 4 Slice steak and chiles. Serve hot with lime wedges.

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All North America recipes — Mexico — Cancun — Skirt Steak with Chiles
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