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Pig's Ear Ale — traditional dish from Bath, United Kingdom
Drink Vegan

Food Flavour DNA

Nutritional Values

🔥200kcal
💪2gProtein
🌾20gCarbs
🥑—Fat
🌿—Fibre
⚖️500 mlServing

* Per serving · 500 ml. May vary.

Pig's Ear Ale

How to order / say it
Say it Pig's Ear Ale — [Pig's Ear Ale]
Order I'd like a pint of Pig's Ear Ale, please.
Say locally

Locally-brewed ale with a rich malty flavor.

Why try it?

A visit to Bath is incomplete without savoring its local brews. Pig's Ear Ale represents the region’s craft brewing tradition.

How it tastes

This ale offers a rich, malty profile with mild bitter notes. It pours with a smooth head and has a warm amber hue, setting the stage for a comforting drink.

Origin & History — first documented: 2000

Craft brewing in Bath is a revival of historical brewing traditions, with Pig's Ear Ale becoming popular in the 21st century, reflecting the artisanal movement.

Recipe

Ingredients

  • 🌾 1 kg barley malt
  • 🌿 30 g hops
  • 🌾 10 g yeast
  • 🥛 10 L water

Method

  1. 1 Heat water and add barley malt, maintaining temperature for mashing.
  2. 2 Boil wort and add hops for bitterness.
  3. 3 Cool the wort and add yeast for fermentation.
  4. 4 Ferment for 2 weeks, then bottle and condition before serving chilled.
All Europe recipes — United Kingdom — Bath — Pig's Ear Ale
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