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Zopf Bread — traditional dish from Bern, Switzerland
Bread Vegetarian

Food Flavour DNA

Nutritional Values

🔥270kcal
💪8gProtein
🌾45gCarbs
🥑7gFat
🌿2gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Zopf Bread

How to order / say it
Say it Zopf — [TSOH-pff]
Order I'd like the Zopf bread, please.
Locally Ich hätte gerne das Zopf, bitte.
Say locally

A Swiss braided bread traditionally eaten on Sundays.

Why try it?

Zopf is a cherished Swiss tradition, often accompanying Sunday brunches in Zurich. It's a perfect reflection of the Swiss dedication to both precision and hospitality through its visually intricate form and universal appeal.

How it tastes

Zopf is slightly sweet with a soft, airy crumb and a rich buttery flavor. Its golden crust offers a pleasing crackle, adding to the overall sensory delight when fresh out of the oven.

Origin & History — first documented: 1450

Dating back to the 15th century, Zopf originated in the Bern region, symbolizing prosperity and comfort. Its distinctive braided shape has made it an enduring cultural emblem, beloved across Switzerland, especially in Zurich households.

Recipe

Ingredients

  • 🌾 500 g flour
  • 🥛 250 ml milk
  • 🥛 50 g butter
  • 🌾 10 g yeast
  • 🍯 20 g sugar
  • 🥚 1 egg

Method

  1. 1 Mix flour, yeast, sugar, and salt in a bowl.
  2. 2 Gradually add milk and melted butter, knead to form a dough.
  3. 3 Let dough rise until doubled, then braid and let rise again.
  4. 4 Brush with egg wash, bake until golden brown.

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All Europe recipes — Switzerland — Zurich — Zopf Bread
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